Hospitality
Websites that get your tables booked.
A fast, bilingual site with your menu, your location and a one-tap way to reserve. Built to turn a phone search into a booking.
What a customer should be able to do
Reserve a table
What goes wrong
Four things that cost you a table.
The menu is a PDF
It downloads, it zooms badly on a phone, and it shows last season's prices. Your customer closes it and tries the place two doors down.
Nobody can tell if you are open
Hours live in three places and agree in none of them. A customer standing outside your door should never have to guess.
Reserving takes too many steps
If booking means finding a number, ringing during service and leaving a message, most people skip it.
One language
In a town with visitors, a single-language site turns away half the people reading it.
What we build
Built around one thing: reserving.
Everything else on the site earns its place by helping someone decide, then get a table.
- Menus as real web pages: readable on a phone, updated in seconds, no PDF
- Hours, address and directions in one place, connected to your Google profile
- Direct booking, or a reservation request that reaches you in seconds
- English and Portuguese, never machine-translated
- Photos that load fast enough to survive a slow connection
- A menu a screen reader can work through, with prices that line up
Concept
A café site, start to finish.
A concept build for a seafront café: the menu on the page instead of behind a download, hours that match the Google listing, and a reserve button that follows you down the screen on a phone.
Concept
Questions
Asked first, answered here.
Can I update the menu myself?
Do I need a booking system, or is a form enough?
Will it work with the delivery platforms I use?
How does the Portuguese version work?
Hospitality
Let's fill your tables.
A short call about your menu, your hours and how people reserve now. You get a fixed quote and a straight answer on whether the work is worth doing.
Working across
United Kingdom
Portugal
English & Portuguese