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Valten Studio

Hospitality

Websites that get your tables booked.

A fast, bilingual site with your menu, your location and a one-tap way to reserve. Built to turn a phone search into a booking.

What a customer should be able to do

Reserve a table

What goes wrong

Four things that cost you a table.

  • The menu is a PDF

    It downloads, it zooms badly on a phone, and it shows last season's prices. Your customer closes it and tries the place two doors down.

  • Nobody can tell if you are open

    Hours live in three places and agree in none of them. A customer standing outside your door should never have to guess.

  • Reserving takes too many steps

    If booking means finding a number, ringing during service and leaving a message, most people skip it.

  • One language

    In a town with visitors, a single-language site turns away half the people reading it.

What we build

Built around one thing: reserving.

Everything else on the site earns its place by helping someone decide, then get a table.

  • Menus as real web pages: readable on a phone, updated in seconds, no PDF
  • Hours, address and directions in one place, connected to your Google profile
  • Direct booking, or a reservation request that reaches you in seconds
  • English and Portuguese, never machine-translated
  • Photos that load fast enough to survive a slow connection
  • A menu a screen reader can work through, with prices that line up

Concept

A café site, start to finish.

A concept build for a seafront café: the menu on the page instead of behind a download, hours that match the Google listing, and a reserve button that follows you down the screen on a phone.

Concept

Café site layout: headline, reserve button, menu rows with prices, a photo area and the same page shown on a phone.
Figueira da Foz café — concept redesign. Demo work, labelled as such.

Questions

Asked first, answered here.

Can I update the menu myself?

Yes. Prices, dishes and specials get edited from one screen, and the change is live in seconds. If you would rather we did it, the care plan covers that.

Do I need a booking system, or is a form enough?

A reservation request covers most small places, and costs less. If you turn tables all evening and run a waitlist, a booking system earns its keep. We will tell you which side you fall on.

Will it work with the delivery platforms I use?

We link to them where they help. Your own bookings and your own margin stay on your site.

How does the Portuguese version work?

As a full second version of the site with its own address, written by a person. Visitors pick their language. We never guess it from their location.

Hospitality

Let's fill your tables.

A short call about your menu, your hours and how people reserve now. You get a fixed quote and a straight answer on whether the work is worth doing.