Websites that get your tables booked.
Four things that cost you a table.
The menu is a PDF
It downloads, it zooms badly on a phone, and it shows last season's prices. Your customer closes it and tries the place two doors down.
Nobody can tell if you are open
Hours live in three places and agree in none of them. A customer standing outside your door should never have to guess.
Reserving takes too many steps
If booking means finding a number, ringing during service and leaving a message, most people skip it.
One language
In a town with visitors, a single-language site turns away half the people reading it.
Built around one thing: reserving.
- Menus as real web pages: readable on a phone, updated in seconds, no PDF
- Hours, address and directions in one place, connected to your Google profile
- Direct booking, or a reservation request that reaches you in seconds
- English and Portuguese, never machine-translated
- Photos that load fast enough to survive a slow connection
- A menu a screen reader can work through, with prices that line up
Asked first, answered here.
Can I update the menu myself?
Yes. Prices, dishes and specials get edited from one screen, and the change is live in seconds. If you would rather we did it, the care plan covers that.
Do I need a booking system, or is a form enough?
A reservation request covers most small places, and costs less. If you turn tables all evening and run a waitlist, a booking system earns its keep. We will tell you which side you fall on.
Will it work with the delivery platforms I use?
We link to them where they help. Your own bookings and your own margin stay on your site.
How does the Portuguese version work?
As a full second version of the site with its own address, written by a person. Visitors pick their language. We never guess it from their location.